Chung Yul Bang (Scallion Pancakes)Rachel Wharton, Grace Young582 ratings with an average rating of 4 out of 5 stars58245 minutes, plus resting
Slow-Cooker Steel-Cut OatsSarah DiGregorio557 ratings with an average rating of 4 out of 5 stars557About 8 hours
Pan-Seared Asparagus With Crispy GarlicAli Slagle865 ratings with an average rating of 4 out of 5 stars86510 minutes
Sautéed Broccoli With Garlic and ChileAli Slagle1503 ratings with an average rating of 5 out of 5 stars1,50310 minutes
Roasted Broccoli With Vinegar-Mustard GlazeAli Slagle5539 ratings with an average rating of 5 out of 5 stars5,53930 minutes
Sheet-Pan Roasted Mushrooms and SpinachMillie Peartree2345 ratings with an average rating of 4 out of 5 stars2,34525 minutes
Small-Batch Buttermilk BiscuitsErin Jeanne McDowell1401 ratings with an average rating of 4 out of 5 stars1,40145 minutes, plus chilling
Farro and Lentils With Jammy OnionsAli Slagle2256 ratings with an average rating of 4 out of 5 stars2,25635 minutes
Dua Gia (Pickled Bean Sprout Salad)Andrea Nguyen163 ratings with an average rating of 4 out of 5 stars16315 minutes, plus brining
Vegan Creamy Leek PastaAlexa Weibel1207 ratings with an average rating of 4 out of 5 stars1,20745 minutes
Crispy Mushroom FocacciaErin Jeanne McDowell602 ratings with an average rating of 4 out of 5 stars6021 hour 10 minutes, plus rising and resting
Creamy Leek and Parsnip SoupDavid Tanis1888 ratings with an average rating of 4 out of 5 stars1,88825 minutes
Tsaramaso Malagasy (White Bean Tomato Stew)Genevieve Ko, Jeanne Razanamaria306 ratings with an average rating of 4 out of 5 stars3062 hours
Citrus and Persimmon SaladDavid Tanis216 ratings with an average rating of 4 out of 5 stars21615 minutes, plus chilling
Crispy Oven Bacon and EggsGenevieve Ko1700 ratings with an average rating of 4 out of 5 stars1,70030 minutes
Yerushalmi KugelMelissa Clark, Adeena Sussman1146 ratings with an average rating of 4 out of 5 stars1,1463 hours
Charred Carrots With Orange and BalsamicJulia Moskin, Ina Garten1463 ratings with an average rating of 4 out of 5 stars1,46320 minutes
Puréed Potatoes With LemonJulia Moskin, Ina Garten879 ratings with an average rating of 4 out of 5 stars87950 minutes
Roasted Brussels SproutsSam Sifton2045 ratings with an average rating of 4 out of 5 stars2,04540 minutes
Buttermilk-Brined Roast TurkeySamin Nosrat5364 ratings with an average rating of 5 out of 5 stars5,3642 hours, plus 48 hours’ brining
Buttermilk-Brined Turkey BreastSamin Nosrat4246 ratings with an average rating of 4 out of 5 stars4,2461 hour, plus 24 to 36 hours’ brining
Roasted Butternut Squash With Brown Butter VinaigretteAli Slagle983 ratings with an average rating of 4 out of 5 stars98340 minutes
Onion SandwichTejal Rao, James Beard834 ratings with an average rating of 4 out of 5 stars83420 minutes, plus chilling
Sourdough English MuffinsLaurie Ellen Pellicano723 ratings with an average rating of 4 out of 5 stars7231 hour, plus rising and cooling
Roasted Brussels Sprouts With Honey and MisoAaron Hutcherson2943 ratings with an average rating of 4 out of 5 stars2,94345 minutes
Marinated ChickpeasJ. Kenji López-Alt958 ratings with an average rating of 4 out of 5 stars9585 minutes
Salt-Baked New Potatoes With Pink-Peppercorn ButterGabrielle Hamilton1293 ratings with an average rating of 4 out of 5 stars1,29345 minutes
Slow-Roasted Tomatoes With Olive Oil and LimeDorie Greenspan521 ratings with an average rating of 4 out of 5 stars521About 2 1/2 hours, plus cooling
Baked Polenta With Ricotta and ParmesanDavid Tanis628 ratings with an average rating of 4 out of 5 stars6281 hour, plus soaking
Kongguksu (Cold Soy Milk Noodle Soup)Kay Chun197 ratings with an average rating of 4 out of 5 stars19730 minutes, plus at least 8 hours’ soaking
Crispy Smoked ShiitakesSteven Raichlen, Fancy Radish restaurant53 ratings with an average rating of 4 out of 5 stars5330 minutes
Limber de CocoMillie Peartree661 ratings with an average rating of 4 out of 5 stars66110 minutes, plus freezing
Mango SlawMillie Peartree3084 ratings with an average rating of 4 out of 5 stars3,0845 minutes, plus chilling
Black Cherry-Pistachio Salad With Charred Scallion VinaigretteAngela Dimayuga696 ratings with an average rating of 4 out of 5 stars69625 minutes
White Bean Caprese SaladColu Henry4941 ratings with an average rating of 5 out of 5 stars4,94110 minutes
Seared Zucchini With Crispy Parmesan and Black PepperColu Henry1647 ratings with an average rating of 4 out of 5 stars1,64720 minutes
Ferran Adrià’s Potato Chip OmeletAlexa Weibel, Ferran Adrià2695 ratings with an average rating of 4 out of 5 stars2,69510 minutes
Slow-Roasted BeefJ. Kenji López-Alt674 ratings with an average rating of 4 out of 5 stars6743 hours, plus 1 to 2 days’ chilling
FocacciaAmelia Nierenberg, Caroline Fidanza2641 ratings with an average rating of 4 out of 5 stars2,64130 minutes, plus resting and rising
Alfredo SauceThe New York Times, Alfredo di Lelio2473 ratings with an average rating of 4 out of 5 stars2,47310 minutes
Parsley Salad With Fennel and HorseradishAlison Roman372 ratings with an average rating of 4 out of 5 stars37210 minutes
Garlicky, Buttered CarrotsAlison Roman813 ratings with an average rating of 4 out of 5 stars81315 minutes